Lobster Dinner Under the Stars

Date: Saturday, May 18
Time: 6:45 -10:00 pm

Join us for an unforgettable evening under the stars as we celebrate the release of our spring wines with a lavish Lobster Feed set on our Garden Terrace. We’ll enjoy a lobster dinner with all the trimmings paired with limited-release Black Stallion wines.
Linger long at the table, listening to live music and chatting with new friends, or kick off your shoes and dance the night away. Our magical evening ends with a delicious selection of desserts and a special gift to take home.

Tickets:
$155 General Admission
$130 Wine Club Member

Please note: All guests must be 21 years and older. Reservations are available for parties from 1 to 8 guests; please inquire for larger groups. Seating and service are family-style.

Dress: Wine Country casual. We recommend a jacket or wrap for dinner seating outside on our terrace.

Harvest Fête

Date: Saturday, September 21
Time: 6:45 -10:00 pm

In the small towns and villages of Provence, the annual garlic harvest is celebrated with the Grand Aioli, a traditional summer fête set at long tables in the village square. Join us as we celebrate our own Wine Country harvest with this leisurely feast showcasing grilled meats, seafood and fresh garden produce served with golden aioli and select winery-exclusive wines.
Watch the sun set over the vineyards as you enjoy live music and talk with friends old and new. We’ll end our enchanting late-summer evening with an assortment of French-inspired desserts.

Tickets:
$155 General Admission
$130 Wine Club Member

Please note: All guests must be 21 years and older. Reservations are available for parties from 1 to 8 guests; please inquire for larger groups. Seating and service are family-style.

Dress: Wine Country casual. We recommend a jacket or wrap for dinner seating outside on our terrace.

Pinot and Paella

Date: Saturday, November 2
Time: 4:30 – 8:00 pm

A delicious blend of rice, vegetables, seafood, meat and spices, Paella originated as farm laborer’s food in Spain – cooked by the workers in the open air with ingredients that were ready at hand. We’ll enjoy fresh-shucked oysters and stunning vineyard views as we watch the chefs from Paella del Reyes prepare two different paellas in the traditional way, in giant pans over an open flame. Then, we’ll feast on paella paired with Black Stallion Winery’s portfolio of luscious Pinot Noirs, and finish off the evening with a dessert buffet and Flamenco guitar performance.

Tickets:
$145 General Admission
$125 Wine Club Member

Please note: All guests must be 21 years and older. Reservations are available for parties from 1 to 8 guests; please inquire for larger groups. Seating and service are family-style.

Dress: Wine Country casual. We recommend a jacket or wrap for the reception on our terrace. Dinner service will be indoors.

Holiday Celebration

Date: Sunday, Dec. 8
Time: 1:00 – 3:30 pm

Join us as we celebrate the holiday season with a few of our favorite things! Enjoy our award-winning wines with small bites created by Winery Chef Tom Sixsmith and his team, shop for local artisan products, listen to holiday music and much more.

Tickets:
$60 General Admission
$25 Wine Club Member

Please note: All guests must be 21 years and older. Reservations are available for parties from 1 to 8 guests; please inquire for larger groups. Seating and service are family-style.

Dress: Wine Country casual. This event takes place both indoors and on our covered terraces. We recommend a jacket or wrap.


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