Description
Bring a vibrant, regional spin to your holiday table with a limited-release collection that beautifully bridges the gap between classic Thanksgiving staples and rich, savory flavors. Crafted from classic Spanish varietals grown right here in Napa Valley, this pair offers the perfect harmony of crisp acidity and deep, smoky soul for your upcoming gatherings.
- 2024 Limited Release Napa Valley Albariño: A vibrant, “electric” aperitif featuring aromas of lime zest, grapefruit, and pear cider. Its bright acidity cuts beautifully through the rich spice of green chile tamales and green enchiladas, while providing a refreshing contrast to traditional roasted butternut squash soup.
- 2023 Limited Release Calistoga Tempranillo: A bold, structured, and savory red sourced from a dry-farmed block managed by the Arroyo family. Its smoky undertones make it the ultimate companion for hearty pozole rojo and rich caramel flan, as well as traditional herb-roasted turkey and wild mushroom stuffing.
