2011 Bucephalus Red Blend
The 2011 Bucephalus showcases aromas of ripe blue and black fruit, toasty vanilla, cinnamon spice and a nuance of cedar. The opulent aromas integrate beautifully with the rich, ripe, fruit flavors of plum and blueberry, and a subtle suggestion of clove. Soft velvety tannins and lasting finish balance this refined full-bodied wine.
$230.00
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2019 Bucephalus Red Blend Magnum
The 2019 Bucephalus showcases aromas of cassis, sandalwood and clove. The aromas integrate beautifully with the rich, ripe, fruit flavors of blackberry and dark cherry, and maple syrup. This full bodied wine has intense depth and broad rich flavors.
$335.00
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