Pinot and Paella

A delicious blend of rice, vegetables, seafood, meat and spices, Paella originated as farm laborer’s food in Spain – cooked by the workers in the open air with ingredients that were ready at hand. We’ll enjoy fresh-shucked oysters and stunning vineyard views as we watch the chefs from Paella del Reyes prepare two different paellas in the traditional way, in giant pans over an open flame. Then, we’ll feast on paella paired with Black Stallion Winery’s portfolio of luscious Pinot Noirs, and finish off the evening with a dessert buffet and Flamenco guitar performance.

  • General Public Tickets: $145 per person
  • Wine Club Tickets: $125 per person for two tickets. Please login and Wine Club discount will be applied to any additional tickets.
  • Saturday, November 2, 2024
  • 4:30pm – 8:00pm

Please note: All guests must be 21 years and older. Reservations are available for parties from 1 to 8 guests; please inquire for larger groups. Seating and service are family-style. 

Dress: Wine Country casual. We recommend a jacket or wrap for dinner seating outside on our terrace.

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