Our Roots

From the late 1800s until the early 1900s The Silverado Trail was home to cattle and horse ranching.  In the 1960s, Richard Tam and Ben Hardister built the Silverado Horseman’s Center covering 32 acres along the southern end of Silverado Trail.  The original facility featured an equestrian center with an indoor riding arena, 36 horse stalls, a grandstand for indoor riding events.  The property also included an outdoor arena with a grandstand that sat 3,000 people, a half mile race track, recreation buildings, private paddock, riding trails and a stallion breeding station.  The center thrived until the 1970s when it was sold to a local land developer.  In October 2005, Exclusive Estates Wine Group purchased a portion of the original parcel and began production on a state-of-the-art winery that opened in July 2007.  Inspired by the early history of the area and the equestrian center that once thrived on the property, the winery was named Black Stallion Winery.  Today, the original building that housed the indoor riding track sits directly behind the tasting room and barrel cellar and is used for the winery’s wine production.

Winegrowing in the Napa Valley

Napa Valley is known as the premier wine growing region of America.  Before there were grapes, Napa Valley was home to fruit and nut orchards.  By 1909, there were over 500,000 fruit and nut trees established in the Valley, predominantly pears, figs, and walnuts.  Early pioneer George C. Yount is said to have planted the first wine grapes in Napa Valley in the late 1800’s.  The combination of Mediterranean climate, geography and geology of the Valley were found to be extremely conducive to growing high quality wine grapes.  In 1919, with the enactment of Prohibition, vineyards were abandoned and many winemakers found other trades during the next 14 years, with a handful of wineries continuing to operate by producing sacramental wines.  With the repeal of Prohibition in 1933, Napa Valley’s wine industry began its renaissance.

The Silverado Trail

The first permanent road referred to as “the old back road” was built from Napa to Calistoga in 1952.  Around 1858, silver mining became popular in the hills at the northern end of the Valley.  Mr. Patchett, a local landowner, saw an opportunity to sell wine to the miners flocking to the area and began producing wine with the help of a cider press.  By 1872, elder miners moved to the southeastern corner of Mt. St. Helena creating Silverado City.  Several businesses and a hotel grew up around the claim and the population swelled to 1,500.  The silver vein had played-out by 1875 ending the short lived silver rush, and the miners moved on.  While on his honeymoon, Robert L. Stevenson found an abandoned shack in Silverado City in 1880, by then a ghost town.  Short on cash, he and his bride stayed for 3 weeks.  In 1883, he published Silverado Squatters, memoirs of his stay in Silverado City where he calls the old back road The Silverado Trail.  In 1921, the old back road was officially named the Silverado Trail.

The Chinese Laborers

After the 1849 discovery of gold in California, the first wave of Chinese immigrants started coming to the Napa Valley.  They planted and cultivated the land, as well as constructed the Napa Valley Railroad which operated between Vallejo and Calistoga.  The train was instrumental in the transportation of silver and mercury ore mined in the Upper Napa Valley.  They also dug by hand some of the Valley’s earliest wine caves.  When the railroad was finished in 1869, many Chinese laborers hoped to return to farming, which many of them had done in China.  While some of them were able to buy small plots in California, thousands found work for the next decade building the levees.

The Wappo Indians

The Native Americans known as the Wappo were some of the earliest inhabitants of Northern California and are believed to have settled in the Napa Valley beginning around 2000 B.C.  The Wappo made flour from acorn and also used roots, bulbs, and grasses in their diet.  They also fished and hunted for deer, elk and antelope to survive.  Their houses were dome-shared structures, made of grass thatch over bent poles.  Known for their basket making skills, the Wappo were a peaceful people with deep respect for their elders and devotion to their children.  By 1855, fewer than 500 Wappo remained in the Napa Valley.

Private Group Tasting

Our impressive Barrel Room is the setting for this wine tasting for groups of 9 or more. We’ll curate a selection of 4 limited-release, winery-only wines for your group. Your host will discuss the wines, the history of the winery, our vineyards and wine production, and will walk you into the Barrel Cellar (production activity permitting).

Daily, by appointment, 10:00 am – 5:00 pm (last reservation at 3:30 pm)

  • Price: $65 per person, plus 15% recommended gratuity

Please email concierge@blackstallionwinery.com or call the Tasting Room at 707 227-3250 for availability and to book a reservation. This experience can accommodate groups up to 32 guests.

Group Estate Picnic Experience – “Bring Your Own”

Reserve a picnic table and settle in for a leisurely interlude in our lovely winery gardens, just a few hundred yards from the winery Tasting Room. You’ll choose your wines in advance of your arrival ($25/minimum wine purchase/person), and we’ll have them ready for you in the picnic area. In addition, we’ll provide an assigned picnic table, cold bottled water, take-away unbreakable glasses and a wine opener. Bring your own picnic lunch or snacks to enjoy with your wines.

Daily, April 1 – November 15, 10:00 am – 5:00 pm (last reservation at 3:00 pm). Available for groups of 9 or more guests.

The Group Estate Picnic Experience is not available between Nov. 16 and March 31. 

Please note: Reservations are required for this experience. Your picnic table is reserved for 2 hours.

Group Terrace Tasting

This wine tasting experience for groups of 9 or more is offered on our shaded patio. You’ll taste 4 limited-release, winery-only wines, and your host will discuss the wines, the history of the winery and the property, viticulture and wine production. You’ll also have the opportunity to visit our self-guided Demonstration Vineyard, just a few steps away from the patio. 

Daily, by appointment, 10:00 am – 5:00 pm (last reservation at 3:30 pm)

  • Price: $55 per person, plus 15% recommended gratuity

Please email concierge@blackstallionwinery.com or call the Tasting Room at 707 227-3250 for availability and to book a reservation. This experience can accommodate groups up to 32 guests.

Perfect Pairings 

Explore the delicious tastes of Napa Valley with our wine and food pairing program, designed by Winery Chef Tom Sixsmith to showcase how thoughtful pairings of food and wine can enhance flavors, textures and aromas. This relaxed, communal seated tasting features seasonal small bites artfully matched with a selection of our limited-production, award-winning wines.

  • Mondays and Thursdays, 11:00 am or 2:00 pm. Available for groups up to 8 guests. (Larger groups, please inquire at concierge@blackstallionwinery.com.)   
  • Price: $105/person/Black Stallion Wine Club members $90/person

Please note: All guests must be 21 years and older. Tastings will be hosted in our lovely Barrel Room or elegant Lounge and are at a community table. Reservations are required and are available for parties of 1 to 8. Please allow 75 minutes for your experience. 

Vineyard to Table Lunch 

We’ll begin this luxury wine and food experience with a warm welcome and a brief walking tour of our estate. We’ll then sit down together to a lively, leisurely 3-course lunch featuring fresh seasonal products from our culinary gardens and local artisan purveyors. Winery Chef Tom Sixsmith has paired each course with our exceptional wines for the ultimate wine and food pairing experience.

  • Fridays, 12:00 pm. Available for groups up to 8 guests. (Larger groups, please inquire at concierge@blackstallionwinery.com.)   
  • Price: $125/person/Black Stallion Wine Club members $105/person

View Spring Menu

Please Note: All guests must be 21 years and older. Lunches will be hosted in our lovely Barrel Room or outside on our terrace and guests share a community table. Reservations are required and are available for parties of 1 to 8. Please allow 120 minutes for your experience.

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