Our 2021 Limited Release Napa Valley Sauvignon Blanc begins with brilliant aromas of passion fruit, mango and lemon zest. Flavors of lime, kiwi and minerality intermingle perfectly on the palate creating a crisp and lively mouthfeel.
The grapes for the Limited Release Sauvignon Blanc come from different areas of the Napa Valley area. A large majority of the grapes come from the moderate growing conditions of Oak Knoll. This weather allows for consistent ripening of the grapes, giving more citrus flavors with brighter acidity. The rest of the grapes are harvested in the warmer growing conditions of Chiles Valley, which produces more flavors of tropical fruits and melon. This gives the blend a nice balance of tropical aromas and fuller structure.
Engaging aromas of blueberry, chocolate cherry cordial and cedar complement the flavors of black cherry, cream soda and chocolate mousse. Our Syrah is fruit-focused and concentrated with a rich and velvety finish.
Our 2018 Limited Release Mount Veeder Cabernet Sauvignon has aromas of dried cranberries, bay leaf, and violet. Flavors of red currant, fresh blueberry, and cocoa are followed by a soft, balanced palate with a lively, lingering finish.
Our 2018 Limited Release Atlas Peak Cabernet Sauvignon begins with aromas of blackberry, cinnamon, and cassis. Flavors of dark chocolate, dark jam, and savory lead to a balanced wine with a velvet finish.
Our 2019 Limited Release Napa Valley Cabernet Sauvignon begins with aromas of blackberry, cinnamon and cassis. Flavors of ripe fruit, dark jam and savory are followed by velvety tannins and balanced finish.
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